{"version":"1.0","provider_name":"Claeys Conseil","provider_url":"https:\/\/www.claeys-conseil.be","author_name":"Jean-Marc Claeys","author_url":"https:\/\/www.claeys-conseil.be\/index.php\/author\/jmclaeys\/","title":"Vers une refonte du syst\u00e8me HACCP ? - Claeys Conseil","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FZ3IuXPn0G\"><a href=\"https:\/\/www.claeys-conseil.be\/index.php\/2025\/05\/31\/vers-une-refonte-du-systeme-haccp\/\">Vers une refonte du syst\u00e8me HACCP ?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.claeys-conseil.be\/index.php\/2025\/05\/31\/vers-une-refonte-du-systeme-haccp\/embed\/#?secret=FZ3IuXPn0G\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Vers une refonte du syst\u00e8me HACCP ?\u00a0\u00bb &#8212; Claeys Conseil\" data-secret=\"FZ3IuXPn0G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.claeys-conseil.be\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Ce que pr\u00e9pare le Codex Alimentarius et son impact sur les normes ISO Introduction Le syst\u00e8me HACCP, pilier des syst\u00e8mes de management de la s\u00e9curit\u00e9 des aliments, repose depuis 1969 sur les principes \u00e9dict\u00e9s par le Codex Alimentarius. Or, depuis 2022, un important travail de r\u00e9vision est en cours au sein du Comit\u00e9 FAO\/OMS sur &hellip; Read More \"\""}