{"version":"1.0","provider_name":"Claeys Conseil","provider_url":"https:\/\/www.claeys-conseil.be","author_name":"Jean-Marc Claeys","author_url":"https:\/\/www.claeys-conseil.be\/index.php\/author\/jmclaeys\/","title":"Surg\u00e9lation ou Cong\u00e9lation ... - Claeys Conseil","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VjalSn1BJz\"><a href=\"https:\/\/www.claeys-conseil.be\/index.php\/2018\/09\/26\/surgelation-ou-congelation\/\">Surg\u00e9lation ou Cong\u00e9lation &#8230;<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.claeys-conseil.be\/index.php\/2018\/09\/26\/surgelation-ou-congelation\/embed\/#?secret=VjalSn1BJz\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Surg\u00e9lation ou Cong\u00e9lation &#8230;\u00a0\u00bb &#8212; Claeys Conseil\" data-secret=\"VjalSn1BJz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.claeys-conseil.be\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"La surg\u00e9lation est un proc\u00e9d\u00e9 qui permet de refroidir extr\u00eamement vite ( -30\u00b0C en peu de temps ) via un tunnel de refroidissement. Avantage : Ce choc thermique cristallise l&rsquo;eau en petits cristaux ==&gt; moins d&rsquo;eau \u00e0 la d\u00e9cong\u00e9lation. Grande stabilit\u00e9 du produit dans le temps. Inconv\u00e9nient : Le co\u00fbt d&rsquo;un tunnel de surg\u00e9lation &nbsp; &hellip; Read More \"\"","thumbnail_url":"http:\/\/www.processalimentaire.com\/var\/pa\/storage\/images\/media\/images\/air-products-freshline-r-dm-tunnel-freezer40-16608\/142235-1-fre-FR\/Air-Products-Freshline-R-DM-tunnel-freezer40_article.jpg"}